Sunday, October 4, 2009
After the Gleaning Party... I decided to try my hand at juicing the tunas for some yummy treats at a later date. There were several different ways to juice them but I seem to find that a combination of them worked best for me. Freezing and thawing them into a bowl was one way, they kind of partially juiced themselves, then squeezing them through cheese cloth, but before that I took an old meat tenderizer.. and poked holes in them, put them in the cheese cloth and squeezed the rest of the juice out, straining them one last time into a bowl and then finally into freezer bags and putting them into the freezer to use at a later date. viola!