In a jar, combine equal measure of roughly crushed rose petals, ground cinnamon, ground cardamom, and lemon peel. Pour Sweet almond oil over the mixture, covering all the ingredients and cap. Infuse by the sun but wrapped in tin foil so that the UV rays do not damage the ingredients, infuse for at least 4 days. Strain the oil and decant into a dark glass container, store in a cool place.
This oil can be used in an essential oil burner or dabbed in your pulse points.
lovely recipe..
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